Job Details

ID #52489146
Estado California
Ciudad Los angeles
Full-time
Salario USD TBD TBD
Fuente California
Showed 2024-09-11
Fecha 2024-09-11
Fecha tope 2024-11-10
Categoría Alimentos/bebidas/hospitalidad
Crear un currículum vítae
Aplica ya

AM Line Cook | Leopardo | Now Hiring

California, Los angeles, 90001 Los angeles USA
Aplica ya

Culinary Agents is working with the team at Leopardo to connect them with talented hospitality professionals.

Leopardo - Now Hiring: AM Line Cook

Click here to learn more & apply today!

Leopardo, a new restaurant by acclaimed 3 Michelin-starred Chef Josh Skenes, is now open. Looking for positive minded hospitality professionals at the top of their game. We are currently seeking a dedicated and skilled Chef de Partie to join our culinary team. The ideal candidate will bring a passion for culinary excellence, strong organizational skills, and strong attention to detail. As a CDP, you will be responsible for executing food to the highest standards. You will work closely with the kitchen team and Executive Chef to ensure the quality and consistency of dishes, while also contributing to menu development and maintaining a clean and organized kitchen. Key Responsibilities include: Food Preparation: Prepare and execute dishes according to the restaurant's recipes and standards. Ensure the use of fresh, high-quality ingredients and products in all preparations. Pay meticulous attention to detail in presentation, product quality and execution. Demonstrate expert knowledge of your station and all menu items coming off it. Cooking Techniques: Demonstrate proficiency in various cooking techniques, including sautee, grill, roast, pizza and garde. Consistently produce dishes that meet or exceed the chef's standards. Kitchen Organization: Maintain a clean and organized work station. Ensure proper storage and labeling of ingredients to prevent cross-contamination. Set up and break down station adhering to Leopardo's standards. Monitoring and informing the chef of any problems with equipment, refrigeration, or tools that the CDP uses every day. Quality Control: Monitor and maintain the quality of all ingredients used in the kitchen. Conduct regular tastings to ensure dishes meet our standards of flavor, balance, and execution. Team Collaboration: Work closely with other kitchen staff to coordinate and execute orders efficiently. Communicate effectively with the kitchen team and front-of-house staff. Adherence to Health and Safety Standards: Adhere to all health and safety regulations and guidelines. Ensure the proper handling and storage of food products to prevent spoilage and contamination. Qualifications: Proven experience as a Line Cook or Chef de Partie in a fine dining or upscale restaurant. Culinary degree or relevant certification is a plus. Knowledge of various cooking methods and techniques. Ability to work in a high-pressure, fast-paced environment. Strong attention to detail and commitment to quality. Excellent communication and teamwork skills. 1+ Years of Fine Dining or Upscale Restaurant experience Physical Requirements: Ability to stand, kneel, crouch for extended periods of time Lift and carry heavy pots, pans, and other kitchen equipment up to 50 pounds Work in a hot and fast-paced kitchen environment. Ability to work in refrigerated areas for a short period of time Benefits: Enrollment in Company-contributed health coverage plan Flexible PTO Team member discounts 401(k) Leopardo is an Equal Opportunity Employer. We do not discriminate in employment on the basis of race, color, religion, sex, gender identity, national origin, political affiliation, sexual orientation, marital status, disability, age, veteran status, or other protected class. Leopardo celebrates diversity and is committed to creating an inclusive environment for all employees. Pay Rate: $20-22/hr + tips

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